Commercial kitchen maintenance
Keep the line moving.
Planned maintenance for the equipment your kitchen depends on, plus priority scheduling and better repair rates when something goes down.
Plans from $24 per unit, per month. Most kitchens are about $150/month after a walkthrough.
Why a maintenance plan
Fewer surprises.
A better service relationship.
Maintenance cannot eliminate every breakdown. It can catch developing issues sooner, keep equipment cleaner, and give you a service partner who already knows your kitchen.
Service before failure
We schedule preventative visits around the needs and complexity of each covered unit.
Priority when it matters
Members move ahead of non-members when a covered kitchen needs repair service.
Lower repair costs
The diagnostic is waived, with member labor and parts pricing on break-fix repairs.
Know what you own and what it needs
Asset tracking and reporting are built in.
Your maintenance plan creates a working service record for the covered equipment in your kitchen. That means less time reconstructing history when something breaks and a clearer record of what has been maintained, observed, and recommended.
Equipment identified by unit
During onboarding, we document covered equipment with make, model, serial number, location, and data-plate photos when available. Unverified details remain marked until confirmed.
Work stays tied to the equipment
Scheduled visits, technician notes, service photos, repair history, and recommendations stay connected to the specific unit, not scattered across texts and memory.
A clearer record of each visit
Each scheduled visit is documented with the covered units, completed maintenance, observed condition, recommendations, and next scheduled service. Repairs or parts outside maintenance require separate approval.
View illustrative sample asset report
Kitchen Equipment Asset Report
Sample Restaurant
Demonstration account | Clarksville, Tennessee
| Asset ID | Equipment and location | Identity | Service record | Status and next action |
|---|---|---|---|---|
| DEMO-001 | Two door reach-in refrigeratorMain line | Example Mfr / DEMO-R48Serial: SAMPLE-001 | PM visit documentedCoil cleaned, temperatures observed | ActiveNext visit scheduled |
| DEMO-002 | Ice machineBeverage station | Example Mfr / DEMO-ICESerial: SAMPLE-002 | Baseline assessment documentedPhotos and condition notes attached | Follow-upWater filter recommendation awaiting approval |
| DEMO-003 | Gas fryerCook line | Example Mfr / DEMO-FRYSerial: SAMPLE-003 | PM visit documentedCleaning and visual inspection completed | CurrentNo repair recommended at this visit |
| DEMO-004 | Heated holding cabinetPrep area | Identity not yet verifiedData plate not captured | Added during kitchen walkthroughNo service event recorded | Needs captureData plate photo required before final record |
Sample only. Names, identifiers, equipment, and service notes are fictional and do not represent a CHG customer or an actual service record.
Simple by design
How it works
- 01
Kitchen walk and baseline
We identify covered equipment, confirm available identity details, and document existing condition before scheduled maintenance begins.
- 02
Clear monthly quote
Your price is based on the units in your kitchen, starting at $24 per unit per month.
- 03
Scheduled care
We put each covered unit on the right cadence and keep the plan month-to-month.
Coverage shaped to your kitchen
Different equipment needs different attention.
Ice machines, walk-ins, dish machines, reach-ins, cooking equipment, beverage equipment, warmers, mixers, and slicers do not belong on one generic schedule.
We inspect your equipment list, group each unit by service complexity, and build a quote around the equipment you actually operate.
Clear scope: The monthly plan covers scheduled maintenance and membership benefits. Repairs, replacement parts, and specialized hood service require separate approval.
Request your free kitchen walkthrough.
Tell us how to reach you and roughly what equipment you operate. We’ll follow up to schedule the walkthrough and prepare a straightforward quote.
The practical questions
What restaurant owners ask us
How much will my plan cost?
Plans start at $24 per covered unit per month. Most kitchens are about $150 per month, but your exact price depends on the number and type of units you choose to cover.
Am I locked into a long contract?
No. Plans are month-to-month. An annual prepay option is available for businesses that prefer it.
What happens if equipment breaks between visits?
You receive priority scheduling, a waived diagnostic, and member pricing on labor and parts. Repair work and replacement parts are not included in the monthly plan price.
Does maintenance guarantee my equipment will not fail?
No. Preventative maintenance reduces avoidable risk and helps identify developing problems, but equipment can still fail. We will always be direct about what we find and what needs repair.
Start with a free kitchen walk
Get an exact monthly number for your kitchen.
We will confirm the equipment you want covered, answer your questions, and prepare a straightforward quote.